Panadería y pastelería la Alegría – Wasco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 487-4205 to check today's hours. Know the hours? Send them to us.

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2425 Ca-46, Wasco, CA 93280

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Address2425 Ca-46, Wasco, CA 93280

Phone(661) 487-4205

StyleMexican panadería

CountyKern County

Time zonePacific Time

From city center1.0 mi northwest

About Panadería y pastelería la Alegría

Set at 2425 Ca-46 (93280), Panadería y pastelería la Alegría is a Mexican panadería 1.0 mi northwest of the Wasco city center. You will also find it under pastelerías & reposterías in our directory.

Our Wasco directory counts 7 bakeries in total, which works out to one bakery per 3,916 residents. Nearest alternative: Donuts To Go at 1145 7th St, 0.9 mi away.

Hours were not published with this listing. Most Mexican panaderías in Wasco open in the early morning, but phoning (661) 487-4205 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Wasco	7
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.